The fragrance of the lychee fruit is like an exotic perfume and the pulp is really luscious.
Did you know lychee has been a sought after fruit since long long time .Wiki says in the 1st century fresh lychees were in such demand at the Chinese Imperial Court that a special courier service with fast horses would bring the fresh fruit from Guangdong. The emperor had the fruit delivered at great expense to the capital.I am not at all surprised because that is how enticing the fruit is!!
So when my crate bag arrived I tried two recipes .The other one will be coming soon.
As I began peeling the fruit the peel started curling finally turned out into all these roses u see here.I ended up with a bed of roses. That pic in my face book page : )
This recipe is adapted from Blessings From My Kitchen .I knew Tisa had this recipe in her blog so as soon as I got hold of some fresh lychees I went straight there but some how I could not open her blog.Next day I contacted Tisa and she immediately mailed me the recipe.Is it not a blessing to have such blogger friends!!Thank you so much dear my husband I just loved the pudding.
Ingredients : (Yields around 4- 5 small bowls)
Whole milk- 1 cup +1/4 cup
Condensed milk - 1 can
Tender coconut pulp with water - of 1 coconut or half pack if frozen
Lychee 12-15
Gelatin-1 packet(around 2 tsp)
Method:
Boil the milk and condensed milk together and set aside to cool down.
Roughly chop the tender coconut pieces and lychee.
Warm up the 1/4 cup milk and mix the gelatin in it.
Combine the milk,the fruit pulps and the coconut water and the gelatin mix well,pour into individual serving bowls and refrigerate until firm. Serve in the those bowls itself.
Pudding is not intended to be turned upside down.I just wanted to see how well it will hold its shape !
Pudding is not intended to be turned upside down.I just wanted to see how well it will hold its shape !
Love to hear from u guys.
Meena
Haiiii....pictures adipoli....recipe adipoli.....roses adipoli...overalll kalakkan post....loved it :)
ReplyDeleteThank you Anupa I am so glad u liked it :)
DeleteWe make tender coconut pudding. But never put lychees in it Meena. That seems to be a lovely combo. And beautiful clicks too :) Can't wait to see what you did with the rest of the fruits in your lychee crate :D
ReplyDeleteThank you Priya.Even though the pulp of both looked similar after chopping the fragrance of lychee did make the pudding special.
DeleteWOW so beautiful the lychee skin roses ;) and the pudding is to die for I have always wanted to try tender coconut pudding this looks so so yum :) your clicks are gorgeous
ReplyDeleteThank you so much Priya.Please do try sometime I am sure u will like it.
Deletethis is fantastic!!! everything... those roses are just too good... the pudding looks yumm... feel like grabbing it from the screen...
ReplyDeleteThank you Rafee, all urs grab it:)
DeleteSeems to be a lovely combo.. Can imagine the flavors.. I love tender coconut pudding.. I know the flavor that lychee offers.. I have had lychee milkshake n I must say I loved it.. So combi of both in pudding is a marvelous idea..
ReplyDeleteThank you Sangeetha do try it I am sure u will like it.
DeleteI was waiting to for this post... I knew you had done something with lychee.. :-) what a wonderful recipe and awesome pics Meena :-) You really have some patience with peeling the skin. You have crafted it perfectly
ReplyDeleteHa haaa...can't stop laughing:) Thank you dear.
DeleteOmg, y u r killing me like this.. Coconut & lychee, wat a stunning and fantastic combo..Who can resist to that bowl of pudding.
ReplyDeleteThank you Priya.
Deletei love the blog logo,it is so nice.then ,the lovely roses and all the clicks.looks so professional.cute post Meena.
ReplyDeleteThank you so much Meena.
Deletedelicious combination... totally amazed by your clicks :)
ReplyDeleteThank you Preeti.
DeleteIts simply amazing. I see that there's few ingredients but all came together in the right way for the creamy and soft flavors.
ReplyDeleteThank you Nava.
DeleteClicks are great. I love lychee, one of my favorite fruit.
ReplyDeleteThank you Chitrangada. Mine too ,wish it is available year round.
Deletepictures tell the whole story so no need to write anything, never thought of making pudding from lychee. surely try it.
ReplyDeleteThank you Linsy. Please do try and let me know .
DeleteWhat a beautiful recipe, Meena! I've only ever eaten lychees once because I'm never quite sure what to do with them. I really would like to give this a shot :)
ReplyDeleteThank you Abbe,do give it a try u will like it :)
Deletelast click is adipolli...love those cute flowers...wonderful idea meena...coconut and lychee is sure a great combo
ReplyDeleteThank you so much Divya.
DeleteI love lychees and this dessert looks wonderful ! As always amazing clicks ! very creative roses,lovely idea !
ReplyDeleteThank you Reni.
DeleteAbsolutely stunning pictures and a great recipe. Love the blog heading too!
ReplyDeleteThankyou so much Sridevi.He he... share the coconut connection right!
DeleteWhat an amazing recipe Meena, very interesting combo.. First time on your blog and loved it here.. Wonderful and inviting pictures too..
ReplyDeleteglad to follow you dear , do visit me :)
Nupur
Hey Nupur thankyou so much for stopping by my space and joining.
DeleteI am ur follower since long so now it is even I guess:))
Lychees looks so lovely..very tempting pudding n interesting combo.
ReplyDeleteThank you Usha.
Deleteawesome photography..i love you blog..simply neat and yummy...Happy to follow you...
ReplyDeleteHi Shanthi,
DeleteThank you so much for stopping by my blog and joining too.
Great great pics dear.. Fb ill kandappo thanne njan flat.. That 2nd & 3rd pic makes me go gaga :D :D And an interesting pudding too.. I am also a lover of lychees ;)
DeleteThe pudding looks AWESOME and so do the pics and the presentation...beautiful post Meena :)
DeleteThankyou Chitz .(I can't find reply button under ur comment :))
DeleteThank you Taruna.
thats a gorgeous header Meena ! Ha ha, talking student : Meena ! that's hilarious ! by the way, lychee skin flowers look so perfect !and the pudding too! Aake motham adipoli !
ReplyDeleteThank you Shree.
DeleteI was thinking of trying a new header ini edayallum idu thane irikatte alle he hee:)
now !! this was what i was waiting for..ever since i saw it in fb ! i was like..wow wow!! and Meenammaa (SRK style :P )... u rock eda !!! the clicks are soo soo cuute!!! the backdrop, the way u lay the flowers, the click..the logo, the curly baseline..awesomeness !!!
ReplyDeleteThank you Sona.I am so glad u liked it.
DeleteThe texture luks awesome Meena.....drooling over here
ReplyDeleteOngoing Event-Back 2 School
Thank you Hasna.
DeleteDelicious recipe, looks great.
ReplyDeleteThank you Hema.
DeleteAdipoli tender coconut pudding with lychees, loved the lychee roses,
ReplyDeleteThank you Swathi.
DeleteThe skin of litchi curled into small flowers are really beautiful dear.. Coconut and lychee are a great combination.. The pudding looks soo creamy and really good Meena :-)
ReplyDeleteA lovely combination, wonderful pudding! Meena, these flowers looks so cute.
ReplyDeleteNo words dear...your clicks don't allow me to scroll down...and the pudding ,I wish you really were my neighbour hehe
ReplyDeleteThank you so much Ruxana.:))
DeleteI'm just now reading this Meena, since I was on vacataion , I had not opened my blog in a few months. You did more justice than I to this pudding. Looks delicious. I like that it's all fresh. And your pictures are gorgeous. Great job, bloggie buddy!
ReplyDeleteThank you so much Tisa. I remember you telling me u r on vacation.Hope u had fun there.
ReplyDeleteno words to write.just admiring.love the bed of roses
ReplyDeleteThank you Babitha.
Delete