Author: Meena Kumar
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Friday, December 8, 2017
Fish Pie with Sweet Potato Topping
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Fish pie, a classic British dish as you know is an absolute comfort food to have on a cold winter night. A supper that can be enjoyed by ...
2 comments:
Tuesday, November 28, 2017
Palak Tofu / Spinach Tofu Curry
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Tofu palak is a dairy-free vegan option,a fusion dish in which shallow fried tofu is added to spinach gravy. Ideal protein rich comfort f...
Friday, November 10, 2017
Cauliflower 65 / Gobi 65
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Cauliflower fritters for those chilly evenings when its super windy outside, nature is cleaning up the place by leaf blowing just that is ...
Tuesday, October 3, 2017
Methi Matar Malai
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Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own ...
Thursday, September 21, 2017
Ethakka tholi thoran / Kaya tholi thoran / Raw plantain peel stir-fry
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When the raw green plantain / macho bananas turn into the most delicious crispy fried chips their peel turns into equally tasty side di...
Tuesday, July 11, 2017
Pavakka pulincurry / Kaipakka pulincurry without coconut
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Pavakka pulincurry, a delicious curry made with Indian bitter gourd to go with rice. A typical lunch at my house with all flavors pulled ...
2 comments:
Wednesday, April 12, 2017
Mushroom and Leek Bread Pudding
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Mushroom and Leek Bread Pudding, a savory pudding or strata that could be made for Easter or brunch party. This is the second recipe ...
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