Saturday, November 23, 2013

Color me

This pic is going to Priya's  "The Colour Me Photography Challenge Series"(http://thehumptydumptykitchen.blogspot.in/p/the-colour-me-photography-challenge.html) This month's colour is Off White.

Title :Butter paper !



Priya happens to run this month's French cuisine too so I wanted to combine the two and post. As I sat thinking about a soup to go with the theme one evening  here comes the husband with a baguette.How the hell did he know I wanted something like that !..He usually brings herbed baguettes that are pre-cut into very thin slices.But this time he brought a full loaf ...I know baguette arrangement is not a post but if the chefs here call it an episode why not me:))

Baguettes are really dry bread which is kind of hard to chew it needs little work to pep up and be ready to eat.Apply a nice jam and u can eat it. If u want to make it savory then go for something more garlicy.

So I run a raw garlic clove on each piece the bread acts like a scrape and catches everything in it, drizzle some olive oil and bake for say 5-6 minutes at 350 F.Then of course slather some butter and enjoy a nice breakfast.
 Title : Baguette Breakfast


Meena

13 comments:

  1. Wow... I love those papers.. :-) Very well captured Meena and innovative too

    ReplyDelete
  2. wow wow... love the way the butter is sliced... lovely!!! and the picture is also really good dear... :)

    ReplyDelete
  3. Awesome and thumbs up to the awesome visuals.

    ReplyDelete
  4. hmm i smell the garlicky baguettes .Yummy and very nice clicks sis.

    ReplyDelete
  5. Look at the perfect slices! Absolutely love that click Meena :) And that Baguette Breakfast is also perfect. Looks like a breakfast that I would love to have :) And Ha ha. Who was the baguette arranging chef?

    ReplyDelete
  6. Love the slices of butter... Very innovative Meena... As usual perfect clicks dear :-)

    ReplyDelete
  7. Perfect click Meena. Love those butter slices.

    ReplyDelete
  8. Lovely what a perfection...that butter slices and of course the click... I really admire you..

    ReplyDelete
  9. Nice cliks n actually hw u sliced it..confused iam..:)

    ReplyDelete
    Replies
    1. He hee....Usha, I sliced with a regular kitchen knife :)) Frozen or thawed butter will not work only refrigerated one will. Hope that helps.

      Delete
  10. Love the click and the caption !

    ReplyDelete

Your visits make me feel happy, ...do come often.
Let me know ur suggestions so I will know you came :)

Thanks a bunch
Meena